We have made the choice of making only one red Châteauneuf-du-Pape wine. Each grape variety is vinified separately.
Then, grenache is aging in big wooden barrel (about 300 l) and Syrah in tronconic wooden tuns, during 18 months.
It is a blending made of 50% Grenache-Mourvèdre and 50% of Syrah.
Deep red colour
Nose of ripe red berries such as blackcurrant, strawberry and candied cherry on a smooth spices base and undergrowth.
Very subtile palate which is sustained by silky tanins.
Intense and highly structured with an outstanding balance.
It is a blending made of 55% Grenache-Mourvedre and 45% Syrah.
Intense deep ruby robe.
Nose of red berries such as blackcurrant, spicesof green pepper and cinnamon, on an undergrowth remanent base of fresh moss and bark, and a sharp angle of very refreshing bitter orange.
Very clean to the taste which a splendid freshness which complete and upgrade a continuation of fine and silky tanins.
The final, very fresh, remind the bloody grapefruit.